Chick-fil-A Kitchen Manager (Back of House) $20-21/hr

Job Description

In conjunction with the Kitchen Director, the Kitchen Manager is responsible for all aspects of running a busy, fast-paced kitchen. We focus on delivering crave-able food in a timely manner that meets or exceeds Chick-fil-A Quality Requirements.

The Kitchen Manager is also responsible for effectively communicating all Kitchen-related goals and success factors to Kitchen Team Members and Team Leaders.

Examples of duties include:

Instilling a sense of Urgency that creates surprisingly fast Speed of Service

Attention to detail that ensures preparation and production procedures are followed

Execution of systems that ensure a refreshingly clean environment

Maintaining a work environment that ensures and promotes food safety

Vigilant attention to the organization and appearance of the kitchen

Inventory management

End-of-Month counts and input

Maintaining accurate transfer logs

Effective & efficient ordering

Maintaining a LEAN production environment

Coaching, evaluating and providing accountability for all kitchen Team Members

Troubleshooting and repairing equipment and facilities

Ensure all necessary preventative maintenance and cleaning are performed per set schedule.

In addition, the ideal candidate will:

Be able to combine critical thinking and practical leadership to create a culture of innovation, and intentionally and methodically grow and nurture relationships with the staff

Be able to connect with a multicultural team

Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year

Enthusiastically and passionately lead the Kitchen team.

The Kitchen Manager will work a maximum of 40 hours per week in the restaurant.