The Bakery Store Manager is responsible for overseeing and maintaining quality standards of performance and product, while providing exceptional customer experience and service in accordance to standards set forth by O&H Danish Bakery. Additionally, the Bakery Store Manager is instrumental in driving improvements and efficiencies within the store, but also in coordination with production team members and customers in order to ensure on time and accurate order fulfillment. This leadership role is a part of a fast growing small business; therefore, they must be able to work in a dynamic fast paced environment while functioning with the highest integrity.
Essential Duties and Responsibilities
Education and Experience
Knowledge and Skill
Incumbent must be able to work in a retail store locations with minimal hazards. Incumbent of this position may come into contact with cleaning product and other related chemicals as part of their normal job duties.
At O&H Danish Bakery, we strive to make working for our company a great experience. We offer a wide array of employee benefits to full time employees including Health Insurance, a 401k matching program, Paid Time Off, Paid Volunteer Hours and a 20% discount on bakery purchases.